Chef Italian Cuisine

Danyel D'amato executive chef Nurtingen born in Germany on 08.07.1973. Growing up in Amalfi Coast Maiori, I started learning about Mediterranean cuisine at an early age savoring the recipes and all that represented the typical Campana. After years of experience in Italy, I started to travel the world Germany, Austria, Switzerland, Ireland, Spain, Florida in United States of America, expanding my personal knowledge of international cuisines, and discovering new products and new cooking techniques, first as an employee and than as an international consultant chased Italian cooking, traveling from one continent to another and collaborating with the Italian companies in the world by expressing the ITALIAN STYLE at the highest levels.rra

CONTACT ME BY E-MAIL danyel.damato@libero.it OR ON FACEBOOK . I WILL LOOK UP YOUR QUESTIONS, AND IN A COUPLE OF DAYS I WILL BE ABLE TO SEND YOU ALL MY REQUEST AND MY OFFERS.