Peter Pan

The pasticceria and gelateria Peter Bread of voltolina nasce to Montegrotto Spa (Pd), in the years ninety for tradition and for a passion tramandata between generations joining the love and the passion thus workfacendone an activity affirmed true and proria.

Our model of company is purely to driving famigliare where reigns a common denominatore the passion for the prorio work

In the first aim famous sale mainly stop his  freezingfind the all the specialities that us contraddistinguono: high quality of the first materials, innovation and investigation of the new trends to give a product always as a lot of the standard qualitativi.

Our laboratory of production little distant, guarantees the high quality of our products and is also the forja of cui are born our specialities

Of January 2006 have opened a new pasticceria Peter Bread to Torreglia always to padova in the means of the collli uganei.

Our   pasticceria wants to rispettare the old traditions, creating each product from the simple material first without the usilio of prepared and also our methods of terminación followprocedimenti of old  usanze and to example the preparation of the cream of the zabaione of some types of cookies to the brioches  and tortine typical of the past.

Some ricette are are rivisitate and personalizzate to give to our products a touch of innovation and personalización without però lose the spirit of the ricetta original.